Which action best describes applying a standard recipe conversion factor when increasing yields?

Which action best describes applying a standard recipe conversion factor when increasing yields?

• A. Multiply all ingredient quantities by the conversion factor
• B. Add the conversion factor to each quantity
• C. Divide quantities by the factor
• D. Ignore the factor and scale visually

Answer: (A)

Applying a standard recipe conversion factor when increasing yields means multiplying every ingredient quantity by that factor. The conversion factor represents how many times larger the new yield is compared to the original, so multiplication keeps all ingredient ratios intact and maintains flavor, texture, and consistency at the higher yield. For example, if the target yield is 1.5 times the original, each ingredient is multiplied by 1.5. Adding the factor would distort proportions, dividing would reduce amounts, and ignoring the factor would keep the original yield rather than the increased one.

Applying a standard recipe conversion factor when increasing yields means multiplying every ingredient quantity by that factor. The conversion factor represents how many times larger the new yield is compared to the original, so multiplication keeps all ingredient ratios intact and maintains flavor, texture, and consistency at the higher yield. For example, if the target yield is 1.5 times the original, each ingredient is multiplied by 1.5. Adding the factor would distort proportions, dividing would reduce amounts, and ignoring the factor would keep the original yield rather than the increased one.