Count is used to identify portion size by count. Which example demonstrates this method?

Count is used to identify portion size by count. Which example demonstrates this method?

• A. 16 to 20 per pound of shrimp
• B. 4 cups per batch
• C. 5 gallons per recipe
• D. 12 ounces per can

Answer: (A)

Portion size by count means specifying how many individual items make up a serving, rather than using weight or volume. The example that demonstrates this method uses a count per unit weight: 16 to 20 shrimp per pound. This tells you exactly how many shrimp should be in each portion, so portions are standardized by the number of pieces. The other options rely on volume or weight per batch or container rather than counting individual items, so they don’t illustrate counting portions: cups per batch is a volume measure for the batch, gallons per recipe is volume, and ounces per can is the weight of the contents.

Portion size by count means specifying how many individual items make up a serving, rather than using weight or volume. The example that demonstrates this method uses a count per unit weight: 16 to 20 shrimp per pound. This tells you exactly how many shrimp should be in each portion, so portions are standardized by the number of pieces. The other options rely on volume or weight per batch or container rather than counting individual items, so they don’t illustrate counting portions: cups per batch is a volume measure for the batch, gallons per recipe is volume, and ounces per can is the weight of the contents.